Peanut Butter And Jelly Waffles

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Peanut butter and jelly waffles – crisp, fluffy peanut butter waffles with a quick and piece of cake jelly sauce and an incredible peanut butter sauce; Pb&J in waffle form!

Hands up who likes waffles! Now, hands upward who likes peanut butter and jelly sandwiches?! How about both in i?! These peanut butter and jelly waffles combine the best of both worlds – well-baked yet fluffy waffles with the classic, unbeatable flavor combination of Atomic number 82&J.

Waffles are one of my favourite breakfasts; plain they aren't an every day kind of meal, merely when information technology comes to the weekend, waffles are my first selection. I love to experiment with flavours and make a different variation every fourth dimension; these delicious peanut butter and jelly waffles are the result of my most recent experiments.

The waffles are flavoured with peanut butter and fabricated with buttermilk to go along them lite and fluffy. I topped them with two quick and easy sauces – a jam/jelly sauce and an incredible peanut butter sauce; both accept mere minutes to make and will go along for at to the lowest degree a few days in the fridge.

Equally I sympathize it, in the United states the jelly in PB&J refers to grape jelly; however, here in the UK we don't take grape jelly, so I used seedless strawberry jam for my jam sauce instead. Y'all can employ grape jelly if you lot prefer, or whatever kind of shine jam, it's up to y'all!

I served the waffles topped with some sliced fresh strawberries which tamed the sugariness of the sauces a lilliputian, and some chopped salted peanuts which provided a dainty variation in texture and added to that salty-sweet season which is so addictive!

Here'south what y'all'll need:

Makes about four waffles.

Waffles:

• i 1/iv cups all-purpose flour
• 1 one/2 Tbsp saccharide
• 1/ii Tbsp blistering powder
• 1/iv tsp baking soda
• 1 cup buttermilk
• 2 Tbsp butter, melted
• one large egg
• 3 Tbsp smooth peanut butter
• ane/2 tsp vanilla extract
• 1/4 tsp basis cinnamon

Peanut Butter Sauce:

• 1/eight cup runny honey
• 1 Tbsp sugar
• one/two tsp vanilla extract
• one Tbsp butter
• one/4 cup smooth peanut butter
• 2 Tbsp milk

Jelly/Jam Sauce:

• 1/2 cup jelly or jam or your selection (I used seedless strawberry jam)
• 1 Tbsp h2o
• fresh strawberries and chopped salted peanuts to serve

1. Preheat the oven to 275°F and place a baking sail in the oven. To make the waffles, place all of the ingredients into a blender and rush. Scrape downwardly the sides and blend once more until shine. Set aside for 5 minutes while you heat up your waffle iron.

2. Brush both sides of your waffle iron with olive oil. Pour in some batter (the verbal amount will depend on your waffle maker and don't exercise like I did and overfill information technology!) and cook for almost five minutes until the waffles are golden. Carefully remove the waffles from the waffle iron and place them on the blistering canvass in the oven to keep warm. Continue making waffles until y'all accept used all of the batter.

3. To make the peanut butter sauce, place the dear, saccharide, vanilla and butter in a small pan. Heat gently until the butter has melted and the sugar has dissolved. Add the peanut butter and stir until smooth then stir in the milk.

4. To make the jelly/jam sauce, place the jam and water in a small saucepan and heat gently while stirring until the jam has melted and is smoothen. You may need to give it a whisk.

5. Serve the waffles drizzled with the two sauces and topped with sliced strawberries and chopped peanuts. If the sauces become besides thick every bit they stand then they can be gently warmed until melted.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time xxx minutes

Ingredients

Waffles:

• 1 1/4 cups all-purpose flour
• ane 1/2 Tbsp saccharide
• one/2 Tbsp baking pulverization
• i/iv tsp blistering soda
• 1 loving cup buttermilk
• two Tbsp butter, melted
• 1 large egg
• 3 Tbsp smoothen peanut butter
• 1/2 tsp vanilla extract
• 1/4 tsp footing cinnamon

Peanut Butter Sauce:

• i/8 cup runny dear
• ane Tbsp saccharide
• 1/ii tsp vanilla extract
• 1 Tbsp butter
• ane/4 cup shine peanut butter
• 2 Tbsp milk

Jelly/Jam Sauce:

• 1/ii cup jelly or jam or your option (I used seedless strawberry jam)
• 1 Tbsp water
• fresh strawberries and chopped salted peanuts to serve

Instructions

1. Preheat the oven to 275°F and identify a baking canvass in the oven. To make the waffles, place all of the ingredients into a blender and blitz. Scrape down the sides and blend over again until smooth. Set aside for five minutes while you heat upwardly your waffle fe.
2. Brush both sides of your waffle fe with olive oil. Pour in some concoction (the exact corporeality volition depend on your waffle maker and don't exercise like I did and overfill information technology!) and melt for nearly five minutes until the waffles are golden. Carefully remove the waffles from the waffle fe and place them on the baking sheet in the oven to keep warm. Continue making waffles until you lot accept used all of the batter.
3. To make the peanut butter sauce, identify the honey, carbohydrate, vanilla and butter in a small pan. Heat gently until the butter has melted and the sugar has dissolved. Add the peanut butter and stir until polish so stir in the milk.
4. To make the jelly/jam sauce, place the jam and water in a small bucket and oestrus gently while stirring until the jam has melted and is smooth. You may demand to give information technology a whisk.
5. Serve the waffles drizzled with the two sauces and topped with sliced strawberries and chopped peanuts. If the sauces go as well thick as they stand up then they can be gently warmed until melted.

Diet Data:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 594 Total Fat: 25g Saturated Fat: 9g Trans Fatty: 0g Unsaturated Fat: 13g Cholesterol: 72mg Sodium: 615mg Carbohydrates: 82g Cobweb: 4g Carbohydrate: 39g Poly peptide: 14g

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Source: https://www.diys.com/peanut-butter-and-jelly-waffles/